TRENDING

USA 200+ Days Grain Fed

Ribeye Bone In USA

$10.00 / 100g
Out of stock

Black Angus Dry Aged Grass Fed

Butcher Steak

$6.00 / 100g
Out of stock
S15.00 - $36.00 / 100g

Australia 200+ Days Grain Fed

Butcher Steak Australia

$7.00 / 100g

Australia 200+ Days Grain Fed

Iron Steak / Flank Australia

$6.00 / 100g

Australia 200+ Days Grain Fed

Tenderloin Australia

$9.80 / 100g

Australia 200+ Days Grain Fed

Ribeye Australia

$9.80 / 100g

Australia 200+ Days Grain Fed

Sirloin Australia

$11.00 / 100g

USA 200+ Days Grain Fed

Sirloin USA

$9.50 / 100g

USA 200+ Days Grain Fed

Short Ribs USA

$6.50 / 100g
Out of stock

USA 200+ Days Grain Fed

Tomahawk USA

$12.50 / 100g
Out of stock

USA 200+ Days Grain Fed

Primeribs / OP Steak USA

$12.00 / 100g

USA 200+ Days Grain Fed

Porter House USA

$12.50 / 100g

USA 200+ Days Grain Fed

Ribeye USA

$11.00 / 100g
$1.40 / 100g
$1.20 / 100g
$20.00 / 1.2kg
$1.90 / 100g
$1.60 / 100g

Australian Lamb

Lamb Back Leg

$4.20 - $4.80 / 100g

MESSAGE FROM OUR MEAT CONNOISSEUR

When it comes to meat, there is no better option than having a good quality, intense flavoured beef. I ensure that my beef always comes from the best breed, I strive to make the best cuts available for my customers by doing my own carving. By dry ageing the whole carcass, I can ensure that the utmost quality and standards are applied. To prepare a good steak, all you need is a piece of good meat!

– Cesare Cantarella