MESSAGE FROM OUR MEAT CONNOISSEUR
When it comes to meat, there is no better option than having a good quality, intense flavoured beef. I ensure that my beef always comes from the best breed, I strive to make the best cuts available for my customers by doing my own carving. By dry ageing the whole carcass, I can ensure that the utmost quality and standards are applied.
To prepare a good steak, all you need is a piece of good meat!
– Cesare Cantarella
Heat to Eat